Tara's Pierson Carrot Cake

3 Eggs
1 C Caster Sugar
3/4 Cooking Oil
1 1/3 C Plain flour
1/2 t salt
1 1/3 t bi-carb soda
1 1/3 baking powder
1 1/2 t cinnamon
2 C grated carrot
1/2 C roughly chopped walnuts
1 t Vanilla

Icing:
125g Cream Cheese
1 C Soft Icing Sugar
1 t Vanilla

Method
Grease and line tin
Beat eggs and sugar until frothy
Add oil and stir in sifted dry ingredients
Lastly fold in carrots, nuts and vanilla

Bake for 1 hour.